Blackberry Fizz

Serves: 8


Blackberry Fizz

2 liters Canada Dry Blackberry Ginger Ale or Canada Dry Ginger Ale
8 oz. Svedka vodka
3 Tablespoons Blackberry puree
16 oz. Blackberries, fresh
1 bunch Rosemary, fresh
1 Lime
Crushed ice

Blackberry Puree

16 oz. Blackberries, fresh or frozen
2 Tbsp Lime juice
4 Tbsp Corn Syrup


Blackberry Fizz

Make blackberry skewers by removing leaves from rosemary stem and pushing a toothpick through the blackberries. Then thread several berries on to each rosemary stem.

Add 8 oz. of Svedka vodka to 2 liters Canada Dry Blackberry Ginger Ale® or Canada Dry Ginger Ale® .

Spoon 3 tablespoons of blackberry puree into the bottom of each glass.

Top puree with a thick layer of crushed ice.

Gently pour drink mix over the ice.

Garnish with blackberry skewers and lime slices.

Blackberry Puree

Add blackberries, lime juice and corn syrup to the blender and puree.

Pour puree through a fine mesh sieve to remove seeds.

Refrigerate until using.