Glögg Saftglögg

A Swedish non-alcoholic mulled fruit drink.


1 medium orange
1 quart apple cider
2 cups white grape juice or 2 cups currant juice or 2 cups cranberry-raspberry juice
1/4 cup sugar
1 cinnamon stick (3 inch)
8 whole cloves
2/3 cup raisins
2/3 cup blanched slivered almonds


Using a vegetable peeler, cut colored portion from orange in single spiral.

Reserve orange for another purpose.

In a large pot combine orange peel and the next five ingredients.

Let stand 4 hours.

Bring to a boil over medium heat.

Reduce to low; simmer 30 minutes.

Serve hot or cold in punch cups with a few raisins and almonds in each serving.