Grilled Italian-Style Potato Salad

8 servings


2 lb. unpeeled small red potatoes, halved (about 6 cups)
(Substitute any potatoes you have on hand-even large baking potatoes-can be used in this recipe. The key is cutting them into small uniform pieces so they’ll cook evenly in just 20 min.)
1/3 cup water
2 cloves garlic, minced
1/4 cup Zesty Italian Dressing, divided
1/4 cup Real Mayo Mayonnaise
4 slices Bacon, cooked, crumbled
4 green onions, thinly sliced


Heat grill to medium-high heat.

Microwave potatoes and water in 2-qt. covered microwaveable dish on HIGH 8 min.; drain. Add garlic and 2 Tbsp. dressing; toss to coat.

Spoon potato mixture onto center of large sheet heavy-duty foil sprayed with cooking spray; fold to make packet.

Grill 20 min. or until potatoes are tender, turning packet over after 10 min.

Mix mayo and remaining dressing in large bowl.

Add potatoes, bacon and onions; toss lightly. Serve warm.