2 large baking potatoes (1-1/2 lb.)
1/4 cup Tuscan House Italian Dressing, divided
1/4 cup Blue Cheese Dressing
1/2 tsp. hot pepper sauce
(For a spicier sauce, increase the hot pepper sauce to 1 tsp.)
Heat grill to medium heat.
Prick potatoes in several places with fork or sharp knife. Microwave on HIGH 5 min. Cool 5 min.
Cut each potato lengthwise in half, then cut each piece into 4 lengthwise wedges.
Brush evenly with 2 Tbsp. Italian dressing.
Grill 3 to 4 min. on each side or until tender, brushing occasionally with remaining Italian dressing.
Mix remaining ingredients until blended. Serve with potatoes.