Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce

serves 4


2 large baking potatoes (1-1/2 lb.)
1/4 cup Tuscan House Italian Dressing, divided
1/4 cup Blue Cheese Dressing
1/2 tsp. hot pepper sauce
(For a spicier sauce, increase the hot pepper sauce to 1 tsp.)


Heat grill to medium heat.

Prick potatoes in several places with fork or sharp knife. Microwave on HIGH 5 min. Cool 5 min.

Cut each potato lengthwise in half, then cut each piece into 4 lengthwise wedges.

Brush evenly with 2 Tbsp. Italian dressing.

Grill 3 to 4 min. on each side or until tender, brushing occasionally with remaining Italian dressing.

Mix remaining ingredients until blended. Serve with potatoes.