Sweet-and-Salty Honey-Cheese Spread

Ingredients

1 (10.5 oz.) goat cheese log (may be called chevre cheese)
1/2 c. roasted, salted sunflower seeds
1/3 c. honey
1 pt. fresh raspberries, blackberries, or blueberries
fresh mint leaves
assorted crackers

Directions

Press or roll goat cheese log in sunflower seeds, thoroughly covering goat cheese, including ends. Arrange cheese on a serving platter with any remaining sunflower seeds. Drizzle with honey. Sprinkle with berries. Garnish with mint leaves, if desired.

Serve immediately with assorted crackers.

Yield: 6 to 8 appetizer servings.
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