Miracle Pot Buffalo Chicken Dip


2 pieces of boneless, skinless chicken breasts, thawed
8 oz. Cream Cheese
2 tbsp Buffalo rub (divided)
1/4 c. Frank’s Hot Sauce
1 cup Ranch Dressing
1 1/2 c. cheddar cheese (divided)


Sprinkle chicken breasts with 1 TBSP Buffalo Rub and microwave covered in the Deep Covered Baker for 10 minutes or until cooked through.

Drain some of juices and chop chicken using the salad choppers.

Add the rest of the ingredients (1 pack cream cheese, 1/4 cup Frank’s hot sauce, 1 TBSP Buffalo Seasoning, 1 cup Dressing, 3/4 cup cheddar cheese).

Cover and microwave for 2 minutes, stir, cook 2 more minutes.

Top with the rest of cheese (3/4 cup) and keep covered until melted.

Serve with crackers and celery or tortilla chips.