2 tablespoons brown sugar, firmly packed
2 teaspoons butter
2 teaspoons light corn syrup
1/8 teaspoon salt
1 cup pecan halves
Combine brown sugar, butter, corn syrup and salt in a large skillet.
Stir over medium heat until butter is melted.
Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
Spread pecans in single layer on parchment paper and cool completely.