8 oz. cream cheese, softened
1/4 c. ranch dressing
1/2 c. finely shredded cheddar cheese
6 pieces bacon, cooked and chopped
1 Tbsp. minced chives
flour tortillas (6 small or 3 large)
In a small mixing bowl, combine cream cheese and ranch dressing. Mix until smooth.
Stir in cheddar cheese, bacon, and chives.
Spread in a generous layer over tortillas.
Roll tortillas tightly and slice into 1 inch pieces.