Slow Cooker: Easy Taco Soup


1 lb Frozen Chicken Breast
1 Can Bush’s Great Northern Beans (undrained)
1 Can Black Beans (undrained)
1 Can Dark Red Kidney Beans (Partially Drained)
1 Can Green Giant White Corn (undrained)
1 Packet Taco Seasoning
1 Packet Hidden Valley Ranch Dip Mix. (powder)
1 Can Diced Tomatoes w/ Green Chiles (undrained)
+ Dash of Cumin.


Place all ingredients in crock pot.

Cook 1 hour on high or 6 hours on low.

Notes: Do not defrost chicken, put it in first, on the bottom of the pot closest to the heating mechanism. Do not drain any of the cans except the kidney beans and even then only drain off what sits on the top of the can, leave 3/4ths of undrained.

Can be substituted with a pound of frozen ground beef. Can be topped with shredded cheese and sour cream.