Crockpot Christmas Candy

Ingredients

1 – 16 oz jar unsalted peanuts (Planters dry roasted)
1 – 16 oz. jar salted peanuts (Planters Cocktail Peanuts)
1 – 12 oz bag semi-sweet chocolate chips
1 – 12 oz bag milk chocolate chips
2 – 10 oz bag peanut butter chips
2 – 1 lb pkg white almond bark or vanilla candy coating

Directions

Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours.

Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes.

Stir again and then spoon mixture on to wax paper or non-stick aluminum foil.

Allow to harden for at least 1 hour.
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