12 large tomatoes peeled and cored
3 bell peppers
3 med. onions
10 cloves garlic
5 to 8 peppers with seeds
Chop in processor leave chunky
1 tbs chili powder
3/4 c vinegar
2 tbs plain salt
2 small cans tomato sauce
9 tbs Accent salt
Add all ingredients together and boil for 30 minutes.
Put in jars, put lids on turn jars over for 30 minutes then flip.
Rhe jars with seal as they cool down.
makes 7 to 9 pints
Note: Suggest storing in refrigerator, or canning properly.
Canning Methods That Are Unsafe and Not Recommended: Inversion Canning, Steam Canners, Microwave Canning, Oven Canning and Others