8 oz low fat cream cheese
1/8 cup buffalo sauce
2 cups cooked and shredded chicken
12 small flour tortillas (low carb)
Fat free Ranch Dressing
Preheat oven to 425 degrees F.
Mix cream cheese and buffalo sauce until well combined.
Stir in chicken until well combined.
Place 2-3 Tablespoons of mixture spread into a thin line onto center of flour tortilla.
Place on lightly greased cookie sheet and repeat for remaining taquitos.
Once taquitos are arranged on cookie sheet, lightly spray the tops with cooking spray.
Bake at 425 degrees F for 15-20 minutes or until taquitos are golden brown.
I sprayed the tortillas with cooking spray and baked in a 375 degree oven. Then I turned the oven on to broil to brown them a bit. Also left out blue cheese dressing in the taquitos and used reduced fat ranch for dipping.
Use a low carb tortilla for these.