18 Graham wafers
1 cup brown sugar
1/2 cup butter
1/2 cup milk
1 cup graham wafer crumbs
1 cup shredded coconut
1/2 cup chopped walnuts/pecans
2 tablespoons butter (softened)
1 1/2 cup icing sugar
1/2 teaspoon vanilla
2 to 3 tablespoons milk
Light grease an 8 inch square pan. Line with 9 graham crackers. Set aside.
In small sauce pan, combine brown sugar, butter and milk. Bring to a boil, reduce heat and simmer 2 minutes, stirring often.
Remove from heat. Stir in crumbs, coconut and nuts until well mixed.
Pour over wafers in pan, spreading evenly. Arrange another layer of wafers on top of filling and set aside.
Combine softened butter, icing sugar, vanilla and enough milk to create a spreading consistency.
Spread over bars, cover loosely and refrigerate until firm. Several hours or overnight.