1/2 cup unsalted butter, softened
3/4 cup packed light brown sugar
1 tsp vanilla extract
2 cups all purpose flour
1 (14 oz) can sweetened condensed milk
2 cups mini chocolate chips
1/2 cup creamy peanut butter
1/2 cup milk chocolate chips
In a bowl, mix you butter with brown sugar, blending until mixed.
Pour in the can of condensed milk and blend it in.
Add in the flour slowly while blending it in.
Add in the mini chocolate chips and fold them in with a spatula.
Spread the dough in an 8×8 baking dish lined with parchment paper and refrigerate it for 3 hours.
When you are ready, mix together the peanut butter and the milk chocolate chips in a microwave safe dish and melt them together. Pour it over top of the cookie dough and spread it evenly.
Refrigerate for another hour to let the chocolate set. Cut it into squares.
Author’s notes: These Are The Best Chocolate Chip Cookie Dough Bars Hands Down!
Who doesn’t love to eat cookie dough? There are some people who might even prefer the uncooked dough to the cooked cookies! These Chocolate Chip Cookie Dough Bars are even better than regular cookie dough because you don’t have to worry about the raw eggs.
The egg-free dough is mixed with peanut butter to make it extra creamy and the chocolate on top is exactly when these bars need to make them perfect.