2 boneless skinless chicken breasts, split in half
3/4 cup of panko bread
2 to 3 tablespoons of freshly grated parmesan cheese
1 teaspoon of Italian Seasoning
4 tablespoons of Marinara Sauce (store bought)
Basil for garnish
4 Fresh Mozzarella Slices
Preheat Oven to 450F.
Split each chicken breast in half. In a bowl combine the bread crumbs, Italian seasoning, and parmesan cheese.
Dip the chicken into the eggs and then into the bread crumb mixture and lay on a sheet pan with a cooling rack.
Repeat this process 4 times.
Spray the chicken with cooking spray, and cook the chicken at 450 for 20 minutes. Spoon 1 tablespoon of marinara sauce on each piece of chicken and some cheese and place the chicken back into the pan until the cheese is melted. Garnish with freshly chopped basil.