3 cans Pillsbury Buttermilk Biscuits (10 per can)
56 pepperoni slices,
block of Colby cheese,
1 beaten egg,
Parmesan, Italian seasoning, Garlic powder,
1 jar pizza sauce
Cut the block of cheese into 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line up the rolls in a greased 9×13 in pan.
Brush with beaten egg.
Sprinkle with parmesan, Italian seasoning and garlic powder.
Bake at 425F for 18-20 minutes.
Use the pizza sauce for dipping