Pizza Balls


3 cans Pillsbury Buttermilk Biscuits (10 per can)
56 pepperoni slices,
block of Colby cheese,
1 beaten egg,
Parmesan, Italian seasoning, Garlic powder,
1 jar pizza sauce


Cut the block of cheese into 28 squares.

Flatten a biscuit out and stack pepperoni and cheese on top.

Gather up the edges of the biscuit.

Line up the rolls in a greased 9×13 in pan.

Brush with beaten egg.

Sprinkle with parmesan, Italian seasoning and garlic powder.

Bake at 425F for 18-20 minutes.

Use the pizza sauce for dipping