Pot O’gold Fruit Rainbow With Lemon Cheesecake Dip

Ingredients

Strawberries, cut in half
Clementines, peeled and pulled apart
Pineapple, cut into tidbits
Green Grapes
Red Grapes
Blueberries
1 c. marshmallows

Lemon Cheesecake Dip

1 (6oz) container Light Lemon Yogurt
1 (7 oz) container marshmallow cream
1 (8oz) container whipped cream cheese
1 tsp lemon juice
Zest of Lemon
Yellow Food Coloring (optional)

Instructions

Wash and prepare fruit. Arrange on large platter in the shape of the rainbow in this order. Strawberries, clementines, pineapples, green grapes, blueberries and red grapes.

Place marshmallows in small bowl and set on one end of the rainbow.

For the dip whip together all ingredients except lemon zest. Place in small bowl. Sprinkle with lemon zest and place on the other end of the rainbow.
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