Rainbow Bars


6 tablespoons margarine (works much better than butter for this recipe)
16 ounces mini marshmallows
12 cups Fruit Loops


Line a 9 x 13 pan with parchment paper and spray with a non-stick spray.

Melt margarine in a large pot over medium heat. Add marshmallow and stir until melted and smooth. Remove from heat. (Don’t over heat the marshmallows. It can cause the cereal to become soggy)

Add Fruit Loops and stir until evenly coated with marshmallow.

Press into pan using greased parchment paper.

Chill until set. Cut into yummy bars.