St. Patrick’s Day Cake Pops Recipe

Ingredients

1 Boxed cake mix in your choice of flavor
1 Bag of Wilton green candy melts
1 Container of Wilton St. Patrick’s day sprinkles
Candy Pop sticks
Baby Cakes Cake Pop Maker
Deep bowl
Spoon
Styrofoam block to stick Cake Pops in to dry

Instructions

Prepare your cake mix batter according to the directions on the package and pour into the bottle that is included with the Baby Cakes Cake Pop Maker.

Plug in your Baby Cakes Cake Pop Maker and allow it to preheat for a few minutes.

Open the cake pop maker lid and squeeze about 1 tablespoon of batter into each cake pop cups. Do not overfill, but be sure to fill each cup enough, or your cake pops will have holes in the side.

Close the cake pop maker lid and rotate it 180 degrees.

Let cake pops cook for 3-4 minutes, and then rotate the cake pop maker back 180 degrees to the starting point, and lift the lid.

Use the included fork and remove the cake pops from the machine. Set them on the included racks to cool down.

Place your bag of green candy melts into a bowl and put it in the microwave for one minute and then stir. Continue microwaving and stirring at 30 second intervals until the candy is completely melted.

Place a cake pop stick into each of your cake pops, be sure not to stick it too far in or it will go through the top.

Hold a cake pop over the bowl of candy melts and use a spoon to drizzle candy over each part of the cake pop. Gently shake the excess candy off the cake pop over the bowl and place it in a Styrofoam block to dry a little.

Before the cake pops have dried completely, hold them over a plate and sprinkle on the Wilton St. Patrick’s Day sprinkles. Place back on the Styrofoam block to finish drying.

Remove cake pops from Styrofoam block and place in a container for storage, or wrap in small candy bags to give as gifts.
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