2 cup fresh peaches, peeled and sliced
1/4 – 1/2 cup sugar, depending on sweetness of peaches
1/2 cup butter, softened
1 cup self-rising flour OR mix together 1 cup all-purpose flour, 1 1/4 tsp. baking powder, 1/8 tsp. salt
1 cup sugar
1 tsp. vanilla
Preheat oven to 350F.
Place peaches in greased 2 qt. baking dish.
Sprinkle 1/4-1/2 c. sugar over peaches.
Cream butter and 1 c. sugar together.
Stir in flour. Add egg and vanilla. Mix well.
Spoon mixture over peaches.
Bake for 35-45 minutes or until light brown on top.