1 unbaked pie crust (Use deep dish if buying store bought)
1 (16 oz.) can pumpkin or 2 C. fresh pumpkin
1 (14 oz.) can sweetened condensed milk
1 t. cinnamon
1/2 t. ginger
1/2 t. nutmeg
1/2 t. salt
Preheat oven to 425 degrees.
In a large bowl, combine all ingredients except pie crust. Mix well.
Pour into pie crust.
Bake 15 minutes. Reduce oven temperature to 350 degrees and bake 35-40 minutes longer.
Cool. Refrigerate leftovers.