Traditional Pumpkin Pie


1 unbaked pie crust (Use deep dish if buying store bought)
1 (16 oz.) can pumpkin or 2 C. fresh pumpkin
1 (14 oz.) can sweetened condensed milk
2 eggs
1 t. cinnamon
1/2 t. ginger
1/2 t. nutmeg
1/2 t. salt


Preheat oven to 425 degrees.

In a large bowl, combine all ingredients except pie crust. Mix well.

Pour into pie crust.

Bake 15 minutes. Reduce oven temperature to 350 degrees and bake 35-40 minutes longer.

Cool. Refrigerate leftovers.