Banana Caramel Slab Pie

Ingredients

Crust

5-6 Tablespoons melted butter (you want the crumbs to hold together well.)
1 1/2 cups graham cracker crumbs

Caramel

40 kraft caramel squares
1 can sweetened condensed milk
5 Tablespoons butter

Bananas

4-5 Large Bananas, sliced

Cream

1 1/4 cups heavy cream
1/4 sugar

Instructions

Crust

Melt the butter and stir in the crumbs. Press into 9×11 pan and bake at 350 for 8 minutes let cool.

Caramel

Microwave the 3 ingredients for 3-4 minutes, stirring occasionally until smooth.

Cream

Beat ingredients together until peaks form.

Assembly

Lay bananas on cooled crust. (slightly warm still is ok.)

Pour on most of the caramel or the amount to your liking.

Spread all the cream on top.
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