Corn and black bean salsa

Ingredients

1 (15 ounce) can of sweet corn (drained)
1 (15 ounce) can of black beans (rinsed and drained)
3- 4 tomatoes
1 red bell pepper
2 avocados from Mexico
1/4 cup onion
3/4 cup cilantro
1 teaspoon salt
1 teaspoon sugar
2 limes

Directions

Combine the corn and beans into a medium sized bowl. Dice the onion, pepper, avocados and tomatoes then mix them in the bowl. Chop the cilantro finely and mix that in with the salt and sugar. Squeeze fresh lime juice over the top. Add more salt and lime to taste. Gently stir and enjoy with your favorite chips!

To make this a meal, grab a wheat tortilla, some chicken, put a few spoonfuls of salsa in and roll it up. You could also top over lettuce with chicken. This makes a quick and easy lunch.
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