Monterey Jack Spaghetti

Ingredients

8 oz. of spaghetti, broken into 2 inch pieces
2 eggs
2 cups of sour cream
1/2 cup grated Parmesan cheese
1/2 tsp of garlic powder
4 cups of shredded Monterey Jack cheese
2 pks ( 10 oz ) frozen, chopped spinach, thawed & drained
1 lg can of Durkee French fried onion rings, divided

Directions

Cook spaghetti to pkg directions.

In a medium bowl, beat eggs, add sour cream, Parmesan cheese & garlic powder.

Drain spaghetti & add to egg mixture w/cheese, spinach & 1/2 the onions.

Put in greased 2 qt. casserole & bake at 350 degrees for 45 mins, covered.

Last 5 minutes, add the remaining onions.
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