Breakfast English Muffin Bread

Ingredients

4 teaspoons yeast
2 Tablespoons sugar
1 cup warm water
1 teaspoon salt
5 cups flour
1 1/2 cups warm milk
1/2 teaspoon baking soda

Directions

Combine all ingredients in your stand mixer (or mix by hand) until all ingredients are thoroughly combined. You’ll end up with a sticky, wet dough.

Scoop/pour the dough into two greased loaf pans and put in a warm place to rise for 45 minutes to 1 hour.

Then bake in a 375F oven for 20-25 minutes until the tops are toasty brown. Remove bread from the pans and place on a wire rack to cool.

Slice, toast, and serve.

Imagine those grilled cheese and egg sandwiches on this bread!!
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