4 teaspoons yeast
2 Tablespoons sugar
1 cup warm water
1 teaspoon salt
5 cups flour
1 1/2 cups warm milk
1/2 teaspoon baking soda
Combine all ingredients in your stand mixer (or mix by hand) until all ingredients are thoroughly combined. You’ll end up with a sticky, wet dough.
Scoop/pour the dough into two greased loaf pans and put in a warm place to rise for 45 minutes to 1 hour.
Then bake in a 375F oven for 20-25 minutes until the tops are toasty brown. Remove bread from the pans and place on a wire rack to cool.
Slice, toast, and serve.
Imagine those grilled cheese and egg sandwiches on this bread!!