Picnic Slaw

Makes 12-16 servings


1 medium head cabbage, shredded
1 large carrot, shredded
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium onion, finely chopped
1/3 cup sliced green onions
1/4 cup minced fresh parsley


1/4 cup milk
1/4 cup buttermilk
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons lemon juice
1 tablespoon white vinegar
1/2 teaspoon salt
1/2 teaspoon celery seed
Dash pepper


In a large bowl, combine the first seven ingredients.

Combine dressing ingredients in a blender; process until smooth.

Pour over vegetables; toss to coat.

Cover and refrigerate overnight.

Stir before serving.