Rice Krispie Snowballs

Super easy to make and filled with mini Reese’s make them extra fun. Just make sure to let the Rice Krispies cool until they are easy enough to handle.
Yield: 30


5 tbsp. butter
1 (10-oz.) bag marshmallows
1/2 c. smooth peanut butter
Pinch kosher salt
6 c. Rice Krispies cereal
30 Reese’s Minis
1 1/2 c. white chocolate chips, melted


In a large pot over medium-low heat, melt butter. Stir in marshmallows and peanut butter, and stir until mixture is melted. Remove from heat and stir in Rice Krispies. Let cool slightly.

Line a baking sheet with parchment. Flatten about a tablespoon amount of Rice Krispies [in your hand] and add a mini Reese’s in the middle and roll into a ball.

Dip in melted white chocolate, then place on prepared baking sheet. Sprinkle with sprinkles and repeat with remaining Rice Krispies.

Refrigerate 20 minutes or until chocolate is set.

– Makinze Gore for Delish