by Candace Braun Davison
2 c. heavy cream
1 packet cheesecake instant pudding mix
1 1/2 c. eggnog
1 tsp. nutmeg, plus more for garnish
Ginger snap or Vanilla Wafers cookies, for serving
In a stand mixer, beat heavy cream until stiff peaks form, 1 to 2 minutes, then set aside.
In a large mixing bowl, pour in pudding mix and eggnog. Whisk and let set, 5 minutes.
Fold pudding into whipped cream mixture, along with nutmeg, then chill if desired.
Sprinkle with more nutmeg and serve with ginger snap cookies.