Super Creamy Pasta Alfredo

Yield: Serves 4 to 6
You can use other types of long pasta if you’d like. It would work with spaghetti, linguine, fettuccine, or cavatappi, which is a long spiral pasta.


1 (16 ounce) package spaghetti pasta
1 (8 ounce) package cream cheese, cut into cubes
1/2 cup milk
1/2 cup cream
3 eggs, beaten
1/3 cup grated Parmesan cheese
8 slices bacon, cooked crisp and crumbled


Bring a large pot of salted water to a boil.

Meanwhile, in a large mixing bowl, combine the cream cheese, milk, and cream.

Microwave on high for 1 minute, then remove from the microwave oven and stir with a wire whisk.

Microwave for 1 minute longer, remove, and stir again until the mixture is creamy and smooth.

Let cool for 5 minutes.

Beat the eggs and 1/3 cup Parmesan cheese into the cream cheese mixture with a wire whisk and set aside.

Cook the pasta when the water comes to a boil until just al dente according to package directions.

Reserve 1/2 cup of the pasta cooking water in a small bowl, then drain the pasta into a colander placed in the sink.

Return the pasta to the hot pot and immediately stir in the cream cheese mixture, adding enough reserved pasta water as needed to make a smooth and creamy sauce.

Stir in the bacon.

Serve immediately, topped with more Parmesan cheese.