yield: 8 servings
Cabbage Roll Soup gives you all those classic flavors of a cabbage roll, but in a hearty and comforting soup. Minimal prep required to make this hearty cabbage soup.
4 cups cabbage, roughly chopped
1 lb. ground beef
1 tsp Worcestershire sauce
1 tsp salt
1 tsp paprika
1 onion, chopped
3 cloves garlic, minced
1/2 cup water
1 tsp oregano
1/2 tsp basil
2 cans (about 3 cups) tomato sauce
3 cans (about 4 cups) canned diced tomatoes
1 cup rice, uncooked
Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. Cook until the ground beef is browned (about 7 to 10 minutes).
In a 6 quart slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture and stir to combine. Cover and cook on low heat for 8 to 10 hours.
In last half hour of cooking, cook the rice according to package directions. Add the cooked rice to the slow cooker and stir to combine.
– Simply Stacie