Pumpkin Pudding

By Laura Rege
6 Servings


2 (3.4-oz.) package instant vanilla pudding mix
1 (15 oz.) can pumpkin puree
3 c. whole milk
1/4 c. packed brown sugar
2 tsp. pumpkin pie spice mix, plus more for garnish
Whipped topping, for garnish


In a large bowl, whisk together pudding mix, pumpkin, milk, brown sugar, and pumpkin pie spice mix according to package directions. Let sit 5 minutes to thicken.

Spoon into 6 small cups. Refrigerate until well chilled and pudding is set, about 1 hour.

Top with whipped cream and sprinkle with more pumpkin pie spice mix.