Baked Parmesan Mushrooms

by Chung-Ah
yield: 4 servings

Ingredients

1 1/2 pounds cremini mushrooms, thinly sliced
3 tablespoons olive oil
1/4 cup freshly squeezed lemon juice
Zest of 1 lemon
3 cloves garlic, minced
2 teaspoons dried thyme
1/4 cup grated Parmesan
Kosher salt and freshly ground black pepper, to taste

Directions

Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Place mushrooms in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, lemon zest, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.

Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.

Serve immediately.
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