Venison Taco Pie

Now you can eat your tacos with a fork with this venison taco pie recipe from Lee and Tiffany Lakosky.
Serves: 8
Prep time: 15 minutes
Cook time: 40 minutes


2 pounds ground venison
1/2 cup water
12 ounces sour cream
2 envelopes taco seasoning
2 cans crescent rolls
2 cups shredded sharp cheese


Brown and drain venison.

Add taco seasoning and 1/2 cup water. Mix well.

Pat the 2 cans of crescent rolls into the bottom and up the sides of a greased 9×13-inch cake pan.

Spread mixed venison on top of crescent rolls.

Spread sour cream over venison.

Sprinkle with shredded cheese.

Bake at 350 degrees for 35-40 minutes.

Let sit for 10 minutes before serving.

Serve this Venison Taco Pie Recipe with diced tomatoes, shredded lettuce, chopped onions, more sour cream, and any other taco toppings you’d like.