Now you can eat your tacos with a fork with this venison taco pie recipe from Lee and Tiffany Lakosky.
Prep time: 15 minutes
Cook time: 40 minutes
2 pounds ground venison
1/2 cup water
12 ounces sour cream
2 envelopes taco seasoning
2 cans crescent rolls
2 cups shredded sharp cheese
Brown and drain venison.
Add taco seasoning and 1/2 cup water. Mix well.
Pat the 2 cans of crescent rolls into the bottom and up the sides of a greased 9×13-inch cake pan.
Spread mixed venison on top of crescent rolls.
Spread sour cream over venison.
Sprinkle with shredded cheese.
Bake at 350 degrees for 35-40 minutes.
Let sit for 10 minutes before serving.
Serve this Venison Taco Pie Recipe with diced tomatoes, shredded lettuce, chopped onions, more sour cream, and any other taco toppings you’d like.