Tag Archives: cheese

Bacon Cheddar Ranch Pinwheels

Ingredients

8 oz. cream cheese, softened
1/4 c. ranch dressing
1/2 c. finely shredded cheddar cheese
6 pieces bacon, cooked and chopped
1 Tbsp. minced chives
flour tortillas (6 small or 3 large)

Instructions

In a small mixing bowl, combine cream cheese and ranch dressing. Mix until smooth.

Stir in cheddar cheese, bacon, and chives.

Spread in a generous layer over tortillas.

Roll tortillas tightly and slice into 1 inch pieces.
———————————-

Advertisements

Crock Pot Cheesy Hamburger Dip Spicy

Ingredients

2 lb Velveeta, cubed
1 (10.5 oz) can cream of mushroom soup
1 (16 oz) jar Mild Pace Salsa
1 lb hamburger
1 lb Hot Jimmy Dean Sausage

Instructions

In a large skillet fry hamburger and sausage until cooked through, drain grease.

Mix all ingredients together in large crock pot.

Cook on low for 2-3 hours or until cheese is melted, stirring occasionally.

Serve with tortilla chips
————————————-

Super Cowboy Lasagna

Ingredients

1 lb of ground beef
Minced onions – 4 tbsp
Worcestershire sauce – generous sprinkling
Parsley – roughly 3 tbsp, divided
One can of tomato soup – 10 3/4 ozs
One can of corn – 15.25 ozs
Dried ground mustard – 3 tbsp
One package of tater tots – 32 ozs
Salt and Pepper to taste
Mozzarella cheese – roughly 4 cups

Directions

Brown ground beef with spices – drain. Add can of soup and can of corn, simmer for about 10 minutes.

In a greased 9×13 baking dish, arrange tater tots in single layer. Cover with 2 cups of cheese. Pour ground beef mixture over top and cover with remaining cheese and 1 tbsp of parsley.

Place in a 350F oven for 30 minutes. Let stand for 5 minutes before serving.
————————–

Chicken Cheese Enchiladas 2

Ingredients

2 cups sour cream
1 can condensed cream of chicken soup, undiluted
1 (4 oz) can chopped green chilies
1 (2 oz) can sliced ripe olives, drained
4 cups cooked chicken, cubed
3 cups shredded monterey jack cheese, divided
3 cups shredded cheddar cheese, divided
12 flour tortillas (6 inches)
4 green onions, thinly sliced

Instructions

In a large bowl, combine the sour cream, soup, chilies, and olives. Set aside 1-1/2 cups for topping.

Add the chicken, 2 cups Monterey Jack cheese and 2 cups Cheddar cheese to remaining soup mixture, mix.

Spoon about 1/2 cup chicken mixture down the center of each tortilla; roll up tightly. Place seam side down in a greased 13-x9x2-inch baking dish. Top with reserved soup mixture.

Bake, uncovered, at 350 degrees for 40 minutes.

Sprinkle with remaining cheeses; top with onions Bake 10-15 minutes longer or until cheese is melted.
————————————–

Cheesy Chicken Rollups

Ingredients

1 large chicken breast, flattened to 1/2″ thickness and cut into strips
salt, pepper and Italian seasoning to taste
2 tubes crescent roll dough
1/2 cup Roasted Garlic Parmesan Sauce
1 cup mozzarella cheese

Instructions

Flatten the chicken breast and cut into strips.

Season with salt, pepper and Italian seasoning and cook in olive oil until golden brown on both sides (about 3 minutes each side.) Set aside.

Unroll the crescent roll dough and separate into triangles.

Spread about 1 tbsp of sauce over each triangle.

Place one or two strips of cooked chicken on the wide end of each triangle.

Sprinkle with cheese.

Roll up each triangle from the wide end to the narrow and place on a baking sheet.

Bake according to package directions until golden brown.
————————————————

Sweet-and-Salty Honey-Cheese Spread

Ingredients

1 (10.5 oz.) goat cheese log (may be called chevre cheese)
1/2 c. roasted, salted sunflower seeds
1/3 c. honey
1 pt. fresh raspberries, blackberries, or blueberries
fresh mint leaves
assorted crackers

Directions

Press or roll goat cheese log in sunflower seeds, thoroughly covering goat cheese, including ends. Arrange cheese on a serving platter with any remaining sunflower seeds. Drizzle with honey. Sprinkle with berries. Garnish with mint leaves, if desired.

Serve immediately with assorted crackers.

Yield: 6 to 8 appetizer servings.
———————————-

Stuffed Bacon and Cheese Biscuits

Ingredients

2 cans of crescent rolls (you can use biscuits too)
Cheese (Whatever type you like)
12oz or 16oz package of bacon, cooked
flour for dusting (optional)

Directions

Preheat your oven to 375 degrees. Spray a baking sheet with non-stick cooking spray. Lightly flour your work surface.

Unroll one can of crescent rolls (or 1/2 can of biscuits) on your work surface. Using your hands or a rolling pin, press the seams together and lightly press & stretch a little into a nice rectangle.

Add a layer of cheese

Add a layer of bacon.

Unroll the remaining can of crescent rolls on top & press all the seems together both on top and all around.

Using a pizza cutter or a knife (I prefer a pizza cutter personally) slice into squares.

Place on a Baking Sheet so the squares are touching.

Bake for 12-15 minutes, or until the top of the crescent rolls are lightly browned. Remove from the oven & cool on a wire rack for 3-5 minutes.
—————————–