Tag Archives: drink

Strawberry Lemonade

Serves: 4


6 large organic lemons
1/2 cup of organic strawberry puree
4 large organic strawberries, cut up
1 1/4 cups organic cane sugar
2-3 cups hot filtered water
2 cups ice


Start by adding about one cup of strawberries to your blender and puree for a few seconds and set aside.

Next add about 2 inches of hot water to the bottom of the pitcher. Then add in your sugar and mix until dissolved.

Cut and squeeze 5 of your lemons into the pitcher.

Add in your strawberry puree and mix until combined.

Then add in 2 cups of ice and stir a little more.

After it’s mixed well and tastes to your liking, add in one cut up lemon and 4 cut up strawberries.

Irish Buck Cocktail


2 ounces Irish whiskey
1 tablespoon fresh lime juice
3 ounces ginger ale
Lime wedge


Fill a glass with ice. Add whiskey, lime juice, and ginger ale. Stir and garnish with lime wedge.

Coffee Smoothie


1 cup strong brewed coffee
1 banana
1/4-cup rolled oats
1 tablespoon cocoa powder
1 tablespoon flaxseed meal
1/8 teaspoon ground cinnamon
1 cup almond milk
1 teaspoon honey


Pour coffee into an ice cube tray and freeze overnight.

Combine all the ingredients in a blender, including the coffee ice cubes and blend until smooth.

Taste for sweetness and adjust accordingly.

Homemade Shamrock Shake Recipe


1 1/2 cups of whole milk (less milk if you prefer thicker shakes)
2 large scoops of premium vanilla ice cream
1 tsp of peppermint extract
2 dashes of mint bitters (optional for flavor and color)
2 drops of green food coloring (if you’re not using bitters)
Whipped cream


Place all ingredients into a blender, in the order they are listed.

Turn blender on and mix until you reach your preferred consistency.

Pour into a tall glass and top with whipped cream.

Leprechaun Punch


1 bottle Green Berry Rush Hawaiian Punch, chilled (1 gallon or 3.78L)
Two 6 oz. cans Dole Pineapple Juice, chilled (1.5 cups)
1 bottle Sprite {2 liters}, chilled


Keep all ingredients chilled in Refrigerator.

When ready to serve, combine Green Berry Rush Hawaiian Punch, Sprite, and Pineapple Juice in large punchbowl and stir well. Serve immediately and Enjoy!

Notes: Recipe serves approximately 26 one cup servings. This can be easily doubled or tripled for larger parties. When determining how much to make, keep in mind that guests may want more than one cup.

Blackberry Fizz

Serves: 8


Blackberry Fizz

2 liters Canada Dry Blackberry Ginger Ale or Canada Dry Ginger Ale
8 oz. Svedka vodka
3 Tablespoons Blackberry puree
16 oz. Blackberries, fresh
1 bunch Rosemary, fresh
1 Lime
Crushed ice

Blackberry Puree

16 oz. Blackberries, fresh or frozen
2 Tbsp Lime juice
4 Tbsp Corn Syrup


Blackberry Fizz

Make blackberry skewers by removing leaves from rosemary stem and pushing a toothpick through the blackberries. Then thread several berries on to each rosemary stem.

Add 8 oz. of Svedka vodka to 2 liters Canada Dry Blackberry Ginger Ale® or Canada Dry Ginger Ale® .

Spoon 3 tablespoons of blackberry puree into the bottom of each glass.

Top puree with a thick layer of crushed ice.

Gently pour drink mix over the ice.

Garnish with blackberry skewers and lime slices.

Blackberry Puree

Add blackberries, lime juice and corn syrup to the blender and puree.

Pour puree through a fine mesh sieve to remove seeds.

Refrigerate until using.

Glögg Saftglögg

A Swedish non-alcoholic mulled fruit drink.


1 medium orange
1 quart apple cider
2 cups white grape juice or 2 cups currant juice or 2 cups cranberry-raspberry juice
1/4 cup sugar
1 cinnamon stick (3 inch)
8 whole cloves
2/3 cup raisins
2/3 cup blanched slivered almonds


Using a vegetable peeler, cut colored portion from orange in single spiral.

Reserve orange for another purpose.

In a large pot combine orange peel and the next five ingredients.

Let stand 4 hours.

Bring to a boil over medium heat.

Reduce to low; simmer 30 minutes.

Serve hot or cold in punch cups with a few raisins and almonds in each serving.